Tasty Food & Drink IP Experience
When you must maximise the value in your Food & Drink IP, it’s reassuring to know that we came to the table years ago. Since then, we’ve built massive experience with the IP needs of food and drink brands just like yours.
Brands such as Neptune Rum, Angus Soft fruits and Isle of Man Mild Marketing already value our support in a competitive market where IP keeps getting more and more important. Our experience embraces trade marks, trade secrets, protection of recipes behind brands and packaging design and retail presence. Whatever we do, our joined-up approach to IP simplifies the food and drink industry’s complexity.
Our demonstrable expertise embraces all aspects of food and drink IPRs. From brand clearance and the emerging IP challenges of ‘creative food’, to branded commodities and IP’s role in business investability, we help you. Our clients benefit from much more than just a deep practical understanding of food and drink IP. Because we understand the market, we can advise on cost-saving prioritisation of IP effort – at local, national and international level.
WIDE-RANGING TECHNICAL EXPERTISE IN FOOD & DRINK IP
Examples of our Food & Drink IP expertise include the following:
- Speciality meat products
- Fairtrade and organic coffee
- Wines and spirits
- Cheese manufacture and distribution
- Fruit production
- Speciality farm shops
- Oriental foods, sauces and packaging
- Milk marketing
- Baked goods manufacture and distribution
- Bodybuilding supplements and sports nutrition
Imagine benefiting from the intellectual property skills and expertise that have helped the growth of brands such as The Jolly Hog and The Cornish Bakery.
Whether you’re refining recipes around your kitchen table, or planning your exit strategy, which IP challenges does your business face?
Imagine if we could help.
To arrange your no-obligation initial consultation please contact us via our contact page